Specially for you women...

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Location: Surabaya, West, Indonesia

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Tuesday, 21 August 2007

Portion Size for Young Children 2–6 Years Old

  • 1/3 to ½ cup of frozen veggies
  • 1 or 2 little cooked broccoli spears
  • ½ cup of tomato sauce
  • 5 to 7 cooked baby carrots
  • 1/3 to ½ cup of melon
  • 5 to 7 strawberries
  • ½ cup of apple sauce
  • 1 small tangerine
  • 1/3 to ½ cup of frozen or fresh berries
  • 1 cup (8 fl. oz.) low-fat yogurt or nonfat milk
  • 1/3 to ½ cup of macaroni-and-cheese, rice, pasta, or mashed potatoes
  • 2oz. hamburger
  • ¼ cup ground meat such as turkey or pork, browned and drained
  • 1 or 2 drumsticks
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