Specially for you women...
Tuesday, 21 August 2007
Portion Size for Young Children 2–6 Years Old
- 1/3 to ½ cup of frozen veggies
- 1 or 2 little cooked broccoli spears
- ½ cup of tomato sauce
- 5 to 7 cooked baby carrots
- 1/3 to ½ cup of melon
- 5 to 7 strawberries
- ½ cup of apple sauce
- 1 small tangerine
- 1/3 to ½ cup of frozen or fresh berries
- 1 cup (8 fl. oz.) low-fat yogurt or nonfat milk
- 1/3 to ½ cup of macaroni-and-cheese, rice, pasta, or mashed potatoes
- 2oz. hamburger
- ¼ cup ground meat such as turkey or pork, browned and drained
- 1 or 2 drumsticks
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