 
 
	Specially for you women... 
		
	
   
  
  
  	
    
Tuesday, 21 August 2007
     
	 Portion Size for Young Children 2–6 Years Old
	 
	 
      - 1/3 to ½ cup of frozen      veggies
- 1 or 2 little cooked broccoli      spears 
- ½ cup of tomato sauce 
- 5 to 7 cooked baby carrots 
- 1/3 to ½ cup of melon 
- 5 to 7 strawberries 
- ½ cup of apple sauce 
- 1 small tangerine 
- 1/3 to ½ cup of frozen or fresh      berries 
- 1 cup (8 fl. oz.) low-fat      yogurt or nonfat milk
- 1/3 to ½ cup of      macaroni-and-cheese, rice, pasta, or mashed potatoes 
- 2oz. hamburger 
- ¼ cup ground meat such as      turkey or pork, browned and drained 
- 1 or 2 drumsticks
 
 
  
		
		Previous Posts
		
		
	 
   
 
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home