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Thursday 22 November 2007

Are you in Charge of your Life?

Take charge over your life.
How many times have we not thought about that?
Once a day or once a week?
Maybe it comes once per year due to an event occurring.
Whatever it is it’s good for us. We take an inventory over things that happened. Look over the social net of people we surround us with. Where do I live? Am I happy there?
We think about the financial structure. Is it working for me?
Do I make enough of money? If not how do I do?

I love changes. Not many people like changes.
We don’t have to make huge changes just small adjustments.
Think about what it can do for us.
You can have a new home. A new profession. A new spouse.
The options are numberless.

Some people do whatever it takes to make too many changes.
It is like they find it thrilling to do that.
We humans are in way set in our minds.
When we look of how we structure things around us.

The brain likes to have everything in an order.
Every night when we go to sleep the brain deletes old unused programs. It organizes it in files. When we need it the brain just have to go to that specific place to use it.
When we are in a stressful environment or state the brain can not get in to the files due to a net, like a filter.
The more stressful we feel the tighter the net will become.
Then the brain signals can’t get through. We are getting confused. Confused people do nothing.

Have you ever been in to the crazy situation of doing nonsense things like watering the flowers, doing the dishes when you need to do phone calls, meeting etc?
Well it s the brain telling the body to do some actions.
The brain wants everything in order s the body starts to create it. Not the things you would like to have done. The brain is confused and sends down strange information to the body.
So it starts watering the flowers instead.

If you are confused take a power nap. Just lie down and do nothing. Think about the brain. How it is working now to set everything in an order.
You just need to rest for 20 minutes.
Look at the Latino countries how they do. They take siesta in the middle of the day when it is hot.
In that way you will have more energy. You ill also have more strength during the whole day.

It is important to slow down our tempo time to time.
Let things have its course. See how old people walking, slowly. Have you noticed why people run in the office?
Will they finish earlier or the job gets quicker done?
There are so many strange ways to live at.

I prefer to stay healthy. To eat well. Be able to have a good sleep. Let the brain work in a quiet environment.
Be out in the nature. That’s great healing for us.
Stay in love. Laugh a lot and be happy.

Author: MarieLouiseFalk

Tuesday 21 August 2007

Dietary Sources of Vitamin C

Food, Standard Amount

Vitamin C (mg)

Calories

Guava, raw, ½ cup

188

56

Red bell pepper, raw, ½ cup

142

20

Red bell pepper, cooked, ½ cup

116

19

Kiwi fruit, 1 medium

70

46

Orange, raw, 1 medium

70

62

Orange juice, ¾ cup

61 to 93

79 to 84

Green bell pepper, raw, ½ cup

60

15

Green bell pepper, cooked, ½ cup

51

19

Grapefruit juice, ¾ cup

50 to 70

71 to 86

Vegetable juice cocktail, ¾ cup

50

34

Strawberries, raw, ½ cup

49

27

Brussels sprouts, cooked, ½ cup

48

28

Cantaloupe, ¼ medium

47

51

Papaya, raw, ¼ medium

47

30

Kohlrabi, cooked, ½ cup

45

24

Broccoli, raw, ½ cup

39

15

Edible pod peas, cooked, ½ cup

38

34

Broccoli, cooked, ½ cup

37

26

Sweet potato, canned, ½ cup

34

116

Tomato juice, ¾ cup

33

31

Cauliflower, cooked, ½ cup

28

17

Pineapple, raw, ½ cup

28

37

Kale, cooked, ½ cup

27

18

Mango, ½ cup

23

54

Food sources of vitamin C are ranked by milligrams (mg) of vitamin C per standard amount; also calories in the standard amount. (All amounts listed provide 20% or more of the Recommended Dietary Allowance (RDA) of 90 mg/day for adult men.)

Source: USDA/HHS Dietary Guidelines for Americans, 2005

Dietary Sources of Iron

Food Sources of Iron ranked by milligrams of iron per standard amount; also calories in the standard amount. (All amounts listed provide 10% or more of the Recommended Dietary Allowance (RDA) for teenage and adult females, which is 18 mg/day.)

Food, Standard Amount

Iron (mg)

Calories

Clams, canned, drained, 3 oz

23.8

126

*Fortified dry cereals (various), about 1 oz

1.8 to 21.1

54 to 127

Cooked oysters, cooked, 3 oz

10.2

116

Organ meats (liver, giblets), cooked, 3 oza

5.2 to 9.9

134 to 235

*Fortified instant cooked cereals (various), 1 packet

4.9 to 8.1

Varies

*Soybeans, mature, cooked, ½ cup

4.4

149

*Pumpkin and squash seed kernels, roasted, 1 oz

4.2

148

*White beans, canned, ½ cup

3.9

153

*Blackstrap molasses, 1 Tbsp

3.5

47

*Lentils, cooked, ½ cup

3.3

115

*Spinach, cooked from fresh, ½ cup

3.2

21

Beef, chuck, blade roast, cooked, 3 oz

3.1

215

Beef, bottom round, cooked, 3 oz

2.8

182

*Kidney beans, cooked, ½ cup

2.6

112

Sardines, canned in oil, drained, 3 oz

2.5

177

Beef, rib, cooked, 3 oz

2.4

195

*Chickpeas, cooked, ½ cup

2.4

134

Duck, meat only, roasted, 3 oz

2.3

171

Lamb, shoulder, cooked, 3 oz

2.3

237

*Prune juice, ¾ cup

2.3

136

Shrimp, canned, 3 oz

2.3

102

*Cowpeas, cooked, ½ cup

2.2

100

Ground beef, 15% fat, cooked, 3 oz

2.2

212

*Tomato puree, ½ cup

2.2

48

*Lima beans, cooked, ½ cup

2.2

108

*Soybeans, green, cooked, ½ cup

2.2

127

*Navy beans, cooked, ½ cup

2.1

127

*Refried beans, ½ cup

2.1

118

Beef, top sirloin, cooked, 3 oz

2.0

156

*Tomato paste, ¼ cup

2.0

54

Food Sources of iron are ranked by milligrams of iron per standard amount; also calories in the standard amount. (All amounts listed provide 10% or more of the Recommended Dietary Allowance (RDA) for teenage and adult females, which is 18 mg/day.)

Source: USDA/HHS Dietary Guidelines for Americans, 2005

How much iron do I need?

If you have already been diagnosed with iron deficiency, talk to your doctor or healthcare provider about treatment. For healthy individuals, the Recommended Dietary Allowance (RDA) for iron is listed in the following table.

Recommended Dietary Allowance (RDA) for iron by age and sex.

Age/Group

Life Stage

Iron (mg/day)

Infants

0–6 months

0.27*

7–12 months

11

Children

1–3 years

7

4–8 years

10

Males

9–13 years

8

14–18 years

11

19–30 years

8

31–50 years

8

51–70 years

8

>70 years

8

Females

9–13 years

8

14–18 years

15

19–30 years

18

31–50 years

18

51–70 years

8

>70 years

8

Pregnant Women

14–18 years

27

19–30 years

27

31–50 years

27

Lactating Women

14–18 years

10

19–30 years

9

31–50 years

9

*This value is an Adequate Intake (AI) value. AI is used when there is not enough information known to set a Recommended Dietary Allowance (RDA).



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