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Tuesday 21 August 2007

Dietary Sources of Vitamin C

Food, Standard Amount

Vitamin C (mg)

Calories

Guava, raw, ½ cup

188

56

Red bell pepper, raw, ½ cup

142

20

Red bell pepper, cooked, ½ cup

116

19

Kiwi fruit, 1 medium

70

46

Orange, raw, 1 medium

70

62

Orange juice, ¾ cup

61 to 93

79 to 84

Green bell pepper, raw, ½ cup

60

15

Green bell pepper, cooked, ½ cup

51

19

Grapefruit juice, ¾ cup

50 to 70

71 to 86

Vegetable juice cocktail, ¾ cup

50

34

Strawberries, raw, ½ cup

49

27

Brussels sprouts, cooked, ½ cup

48

28

Cantaloupe, ¼ medium

47

51

Papaya, raw, ¼ medium

47

30

Kohlrabi, cooked, ½ cup

45

24

Broccoli, raw, ½ cup

39

15

Edible pod peas, cooked, ½ cup

38

34

Broccoli, cooked, ½ cup

37

26

Sweet potato, canned, ½ cup

34

116

Tomato juice, ¾ cup

33

31

Cauliflower, cooked, ½ cup

28

17

Pineapple, raw, ½ cup

28

37

Kale, cooked, ½ cup

27

18

Mango, ½ cup

23

54

Food sources of vitamin C are ranked by milligrams (mg) of vitamin C per standard amount; also calories in the standard amount. (All amounts listed provide 20% or more of the Recommended Dietary Allowance (RDA) of 90 mg/day for adult men.)

Source: USDA/HHS Dietary Guidelines for Americans, 2005

1 Comments:
Blogger daniel john said...

This is such a great news, it really helps,Thanks for convey the message, i really didn't know about that, will avail this,Thanks for share this.

9 March 2010 at 23:20  

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